Ingredients
1. Four egg whites
2.One tin of Peak Liquid Milk.
3. Eight teaspoons of icing sugar
4. Half a teaspoon of gelatin
Vanilla flavor, no. 5 1 tablespoon
Method:
1. Carefully separate the egg yolk from the white.
2. Whip the egg white until stiff peaks form.
3. Pour the milk into a another basin and stir.
4. Stir in the sugar to the milk. Whisk until it thickens and the sugar dissolves.
5. Add your gelatin after dissolving it in boiling water.
6. Add any flavor of your choice, such as vanilla.
7. After well-blending everything, plate the dish and freeze it. I hope you picked up something.
